Dandelion NYC was founded on a profound love of community and food. As a Brooklyn native, I grew up around a table full of people and a door that was always open to others.

My upbringing fostered a curiosity for hospitality, leading me to The Culinary Institute of America, where I earned an associate’s degree in baking and pastry, along with a bachelor’s degree in business management. Throughout my three years at the CIA, I immersed myself in the food marketing industry.

The joy I find in bringing people together motivated me to pursue a career in marketing. Dandelion NYC embodies this passion for capturing special moments and fostering connections with others, because we help good things grow.